Using truffle in your cooking is like dressing up a simple outfit with a bold accent piece. The unique and powerful flavors instantly elevate simple dishes and take more complex cuisine to a new fl…
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Ingredients 1.5lb of ripe tomatoes.1lb grams of strawberries1 red pepper2 green peppers1 cucumber (clean without seeds)¼ cup + 2 tbsp. plain breadcrumbs1 large clove garlic¾ cup extra virgin olive oi…
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Serving: 4 peopleIngredients: 1 bag linguine pasta½ cup Parmesan cheese½ cup white truffle butter1/2 cup grated Parmesan (to make Parmesan crisps)Pink salt and pepper to tasteFresh parsleyP…
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It’s never too early to start that holiday shopping. Before you know it, the holidays will be here and you’ll be scrambling to find gifts for your coworkers. Rather than get the same gifts every ye…
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Serves: 4 | 1h-20minIngredients:1 kg of large, yellow potatoes (Bintje, agria, samba, etc.)25g butter1 whole egg1 egg yolk70 g of Meaux® Pommery® mustard90g T55 flourInstructions:STEP 1Wash the potato…
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Up there, with the finest delicacies in the world, including caviar, cured ham and black truffles, you’ll find foie gras. Decadent smoothness, an intense and soothing flavor and the most unctuous fatt…
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Paprika is that flashy red powder now used in many corners of the earth that gives a smokey, sweet and sometimes spicy flavor to food. If you’ve walked the spice aisle in the supermarket, you’ve und…
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Serving: 4Ingredients: 250g Black Squid Ink Fettuccine Egg Pasta6-7 scallops1 mango1 shallotArugulaSpanish Arbequina Extra Virgin Olive OilSalt and pepper to tastePreparation:STEP 1In a pan with oliv…
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Serves: 4 peopleIngredients 7oz Cinco Jotas sliced ham500g Spanish Artichokes HeartsFor the sauces: 40ml drained water from the artichokes 50g Spanish Arbequina Extra Virgin Olive Oil15g flour15g ga…
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Looking for new ways to spruce up your gourmet holiday pantry in 2021? It’s time to start stocking up on your favorites. Try adding new foods in to impress your guests and make everyone’s tastebuds…
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All Dijon is mustard, but not all mustards are Dijon. One of the most delectable and beautifully textured mustards in the world, the Dijon mustard, single-handedly changed the world of food as we know…
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Smooth and silky, risotto is the finest rendition of one of the most popular grains on earth, rice. The Italian specialty has gained a place in everyone’s hearts. It shows how honest ingr…
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