Spain has a beautiful cuisine, and it’s thanks to its rich agricultural traditions. From cured meats to wine, and from olives to seafood — Spanish food shines for its quality and vibrancy. A…
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Serves 4Ingredients:1 sheet of ready-rolled all-butter puff pastry2 tbsp caster sugar600ml double creampulp and seeds of 4 passion fruits½ pack of small mint leaves, stripped, rolled and sliced into r…
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This Mother’s Day, give the gift of sumptuous flavors and heavenly aromas with a well-considered gourmet surprise. Whether it’s a beautifully packed hamper or selection of artisanal delicacies,…
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Serving: 4 people Ingredients: 2 oranges (filleted, juice retained) 1 tbsp. lemon juice 1 tsp. truffle acacia honey 5 tbsp. Spanish Arbequina Extra Virgin Olive oil ⅔…
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4 servings Ingredients 6 Medium potatoes of your choice 1 1/2 tablespoons of fresh rosemary; minced 1 1/2 tablespoons of Extra Virgin olive oil Truffle salt and pepper to taste…
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Quick Onion Confit Snack Pairing our All-Natural Onion Confit Jar with cheese is one of our favorite ways to use this spread. It's fantastic with blue cheese or aged cheddar. This…
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Ingredients: For salad: 3.17 oz (90g) of Parma ham 6 fresh figs - quartered ½ ripe cantaloupe - cut into cubes or chunks 1/3 cup of walnuts, roughly chopped 3.52oz of rocket leaves…
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Serves: 2 | 30 min Ingredients: -2 salmon fillets (thick) -Extra virgin olive oil -CLASSIC BALSAMIC GLAZE - 1 bag of Arugula salad (or salad of your choice) -1/3 cup golden raisins -S…
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20 minutes | For 10 torrijas:Ingredients: 2 cups of heavy cream2 cups of whole milk5 free-range eggs1 cup of of sugar2 brioche loafs2 vanilla beansbutter and sugar to caramelizeInstructions:STEP…
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Serves: 4 | 15 min Ingredients:16 Scallops 7oz (200g) Cherry Tomato Confit 1oz (30g) Butter Thyme Sugar Salt and Pepper just enough Extra Virgin Olive Oil 3oz Chickpea & Summer Truffle…
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Ingredients: 1 pieces of pre-sliced sourdough bread70g Gruyere or other Swiss-style cheese, gratedMrs Bridges Cranberry Sauce with PortButterInstructions:STEP 1Butter each of the two slices of bread…
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Serves: 5 | 35minIngredients: 3 tbsp pomegranate balsamic vinegar1 1/2 pounds Brussels sprouts3 tbsp extra virgin olive oil1/2 to 2/3 cup pomegranate arilsSalt to tastePreparation:STEP 1Preheat…
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