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Description
A decadent feast. The world's leading foie gras producer selects each lobe individually, heat-slices it to exact thickness, and flash-freezes it within one hour of harvesting — preserving everything that makes a perfect slice worth serving. No deveining. No slicing. No guesswork.
Each tray holds two slices of 100% corn-fed Moulard duck foie gras. The liver is rich, silky, and deeply buttery — the kind of fat that coats the palate slowly and lingers in the way only the finest ingredients do. Sear from frozen in a very hot pan. Two minutes. Plate immediately.
The rest of the evening arranges itself.
- Best for: Pan-searing, serving alongside Sauternes or aged Champagne, and any table worth the occasion
Culinary Uses
- Elegant Appetizers: Serve with toasted brioche, crackers, or crostini, and garnish with a touch of fig jam, honey, or balsamic reduction for a sophisticated starter.
- Charcuterie Boards: Pair with artisanal cheeses, cured meats, and fresh baguettes for a luxurious addition to your charcuterie spread.
- Pasta Enhancer: Use as a topping with creamy pasta sauces.
- Fine Dining Entrées: Use as a topping for seared filet mignon or roasted poultry to add depth and elegance to the dish.
- Luxury Breakfast: Place over warm toast or pair with scrambled eggs for a decadent morning treat.
Label info
- Contents: 2 slices. 1.75 oz each
- Ingredients: 100% corn-fed Moulard duck, salt, pepper
- Origin: Canada
- Storage: Keep frozen at 0°F. Cook directly from frozen
Serving suggestions
Similar to pate, these tasty rillettes are prepared with duck meat, white wine and herbs. Serve chilled with crusty baguette and good wine.
Shipping Information
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Additional Details
- SKU:
- ROU004