Discover in a curated culinary journey with our Ultimate Gourmet Cheese & Charcuterie Assortment. This luxury collection brings together acorn-fed 100% Acorn-Fed Iberico Ham artisan cured meats, award-winning aged cheeses, and traditional tapas accompaniments. Hand-selected to balance rich, smoky, and nutty Spanish flavors with iconic European cheeses—including Wales' famous Snowdonia Black Bomber—this comprehensive board delivers an effortless, high-end tasting experience for fine dining, festive entertaining, or luxury gift-giving.
- Artisanal Craftsmanship: Features authentic Iberian charcuterie alongside world-class cheeses from renowned producers across Spain and the United Kingdom, including Covap, Snowdonia, and historic regional creameries
- Versatile Serving Suggestions: Ideal for assembling a restaurant-quality charcuterie board, wine pairings (Rioja, Sherry, or full-bodied reds), holiday entertaining, and luxury corporate gifting.
- Dietary & Allergen Information: Contains Milk (Dairy), Tree Nuts (Marcona Almonds), and Wheat (Gluten).
- Storage Guidelines: Keep meats and cheeses refrigerated between 35°F–40°F (2°C–4°C). Store crackers, almonds, and olives in a cool, dry place. Bring meats and cheeses to room temperature 30 minutes before serving.
What's included
- Covap 100% Acorn-Fed Ibérico Ham (2 oz): The crown jewel of Spanish charcuterie, sliced from acorn-fed free-range Iberian pigs for a delicate, melt-in-your-mouth texture.
- Covap Acorn-Fed Lomo Ibérico (2 oz): Premium dry-cured pork loin seasoned with natural spices, delivering a smooth, refined savory flavor.
- Covap Acorn-Fed Chorizo Ibérico (2 oz): Rich, smoky cured sausage made with sweet pimentón and prized acorn-fed Ibérico pork.
- Snowdonia Black Bomber Extra Mature Cheddar (6 oz): Award-winning Welsh cheddar wax truckle offering a rich, sharp flavor with a smooth, extra-creamy finish.
- Casa Mayor 12-Month Aged Manchego Cheese PDO (8 oz): Authentic La Mancha sheep's milk cheese aged for a full year to achieve a rich, nutty profile.
- La Rosala Marcona Almonds with Rosemary & Sea Salt: Crispy Spanish Marcona almonds roasted in olive oil and seasoned with sea salt and fragrant rosemary.
- Losada Spanish Manzanilla Olives: Plump, pitted green olives cured in a light, crisp brine.
- Lady Josep Artisanal Organic Crackers with Fleur de Sel: Crisp, sea-salt dusted crackers crafted to provide the perfect base for cured meats and aged cheeses.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value (and flavor!).
FAQ
- What meats and cheeses are included in the Ultimate Cheese & Charcuterie Assortment?
The assortment includes Spanish 100% Acorn-Fed Ibérico Ham, Acorn-Fed Lomo, Chorizo Ibérico, 12-Month Manchego PDO, and Black Garlic Sheep's Milk Cheese, alongside Welsh Snowdonia Black Bomber Cheddar, paired with Marcona almonds, olives, and crackers.
- How should the cheese and charcuterie items be stored upon arrival?
Refrigerate all meats and cheeses immediately upon arrival between 35°F and 40°F, while keeping the crackers, olives, and almonds stored in a cool, dry pantry.
- Does the Ultimate Charcuterie Gift Box require refrigeration during transit?
Yes, all perishable cheeses and cured meats are packed in insulated thermal packaging with ice packs to preserve optimal freshness during delivery.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
