Casa Mayor

Casa Mayor Manchego Cheese Reserva PDO 12 Months

MSRP:
Was:
Now: $17.90
(You save )

✓ Made from sheep milk and aged 12 months
✓ Essential for a night of tapas

✓ Product of La Mancha, Spain

 

❄ Shipped cold with 2-day shipping 

 

Need faster delivery? You're welcome to upgrade to overnight shipping

manchego cheese with nuts and quince
Gift wrapping is available when you add the item to your cart
42 people looking at this.

Description

Enjoy an award-winning 12-month cured Manchego cheese from Spain. With an intense personality, and a particular aftertaste that makes it different from other cheeses, this 8oz sheep cheese wedge can be enjoyed as part of tapas or dessert combined with nuts and quince.

  • Heritage & Quality: Protected Designation of Origin (PDO) certified from La Mancha, Spain; aged for 12 months for Reserva distinction.
  • Flavor & Texture: Semi-firm and smooth with an inviting nutty warmth, buttery notes, and a balanced savory finish.
  • Dietary & Allergen Information: Gluten-Free. Contains Dairy (100% sheep’s milk). Naturally low in lactose due to 12 months of natural aging.

Pairing ideas

This complex, full-flavored Manchego, is enhanced by national wines like crianzas from Rioja, Cabernet from Penedés and Somontano, and red wines from Madrid. It also pairs wonderfully with sweet quince paste (membrillo), Marcona almonds, crusty bread, Jamón Serrano, and medium to full-bodied wines like Rioja or Tempranillo.

FAQ

  • Whats is DPO/DOP?

Protected designation of origin (PDO), or DOP in Spanish identifies products that are produced, processed and prepared in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned.

  • Are there any the allergens? 

Milk and egg

  • How do you pack the cheese?

We use thermal mailers filled with cold packs to ensure the cheese arrives fresh at your destination.

Label info

Ingredients: 100% Pasteurized Manchega Sheep's Milk, salt, rennet, cheese cultures, calcium Chloride, Ntamycin and Potassium sorbate Applied to the non-edible rind. Rind colorings: caramel.

Use & Care

Keep refrigerated between 35°F–40°F (2°C–4°C). Wrap tightly in a storage bag after opening to allow the cheese to breathe while preserving moisture.

Shipping Information

This product is perishable and requires fast shipping to ensure it arrives in perfect condition.

Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perisables to PO Boxes.

See Full Shipping details

Additional Details

SKU:
CM-001
Perishable:
Complimentary shipping on $329+ orders - US48 only
tags:
Personal, country: Spain, flavor: earthy

PAIRS WELL WITH 

MANCHEGO CHEESE

 

Manchego cheese, a culinary treasure from Spain, is renowned for its distinctive flavor and texture. Made exclusively from the milk of Manchega sheep in the La Mancha region, this cheese boasts a rich history dating back centuries. Manchego offers a complex taste profile that evolves with age, ranging from mild and slightly tangy when young to sharp and nutty when mature. Its firm, compact texture and characteristic zigzag pattern on the rind make it instantly recognizable.

 

Typically aged for at least 60 days, Manchego can be enjoyed on its own, paired with quince paste, or used to enhance various dishes, embodying the essence of Spanish gastronomy.

 

At Le Gourmet Central, we curate the best selection of manchego cheese so you can find the perfect one!

Frequently Bought Together

1 item added to your cart


Your Cart: item(s)

Order Subtotal:

CONTINUE SHOPPING CHECKOUT NOW